SOMETIMES IT PAYS TO BE PERSISTENT.
Top Chef Masters winner, James Beard Award winner, best chef in Chicago--Rick Bayless...and friend.
posted by Sal DeTraglia @ 7:08 AM
1 Comments in the VTB Chat Lounge
SAL DeTRAGLIA'S VIRTUAL TAPAS BAR
Observations on food, drink, sport, life and silliness in the US, Spain...and beyond! [Copyright © 2004-2016. All rights reserved.]
Saturday, October 16, 2010
Top Chef Masters winner, James Beard Award winner, best chef in Chicago--Rick Bayless...and friend.
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- Name: Sal DeTraglia
- Location: United States
"From there to here...From here to there...Funny things are everywhere."
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Other People's Blogs
- **VIRTUAL TAPAS BAR BLOG ON EXPATICA SPAIN** (Blog that I Write for Expatica News Service)
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