Tuesday, June 08, 2004

OK, OK…NOW IT’S BARCELONA’S TURN.

Madrid and Barcelona have a rivalry as intense as its NY/LA counterpart; only worse. At least NY and LA speak the same damn language. This rivalry certainly extends to matters of the tummy, and I anticipate a rash of complaints that my Madrid restaurant recommendations below should be followed by a listing of prime Barcelona eats.

Because the “country” of Catalunya is rightly proud of its culinary heritage, because Catalunya is home to 50% of Spain’s Michelin three-star restaurants, and because my own lovely daughter Inés is Catalan, I am compelled by a sense of fairness and diplomacy to list below my favorite restaurants in Barcelona (and one in Sitges).


AGUA
Pg. Maritim de la Barceloneta 30 (in Port Olimpic)
93-225-1272
Specializes in paella. Right on the sea. Reservation required.

BILBAO
Perill 33 (in Gracia neighborhood)
93-458-96-24
My favorite restaurant in Barcelona. "Market cuisine." Cash only.
Reservation highly recommended.

CAL PEP
Plaza de les Olles 8
93-310-7961
Specializes in fried fish. Best seats are at the bar. If you go for
lunch, get there BEFORE they open and wait. Otherwise, you will never get a seat.

FOLQUER
Torrent de l'Olla 3
93-217-43-95
Great restaurant with refined cooking.

FRIENDS
Deu i Mata 125
93-439-3556
Great Catalan "home cooking." Restaurant looks like your aunt's living room. Note that all the waitresses look exactly the same.

QU-QU
Passeig de Gracia (near Casa Batllo, but on other side of road)
Great tapas. Large selection.

XAPELA
Passeig de Gracia (near Casa Batllo, but on other side of road)
Great Basque pintxos.

ELS POLLOS DE LLULL
Ramon Turro 13 (Tel: 93-221-3206)
Napols 272 (Tel: 93-162-2250)
Second best chicken in Europe. The best is a place in Lisbon called “Bon Jardim,” but that’s a subject for another post.

CAN CARGOL
Valencia 324
93-458-9631
Grilled meats. Cheap prices.

LA BELLA NAPOLI
Villarroel 101
93-454-7056
Barcelona's best pizza. True Naples-style pizza. Run by Italians.
Pizzas cooked in wood-burning oven.

LARRUSKAIN
Mallorca 442
93-232-2367
Basque "asador." House specialty is roast monkfish. Close to Sagrada
Familia.

TXOKOA
Marimon 20
93-414-1991
Awesome Basque restaurant. They have a great multicourse set menu
(dessert and wine included) for 25 Euros per person; at least, that was the price in 2002.

LA TORRETA
Platja Sant Sebastia
Port Alegre 17, SITGES (note: This is in Sitges, not Barcelona).
Very good paellas.

1 Comments:

At 4:53 PM, Anonymous Anonymous said...

Once you are able to say "Setze judges d´un judgat mengent fetge d´un pencat (e encara penja)" you would be admitted in the Catalonian guetto.

 

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