Friday, January 06, 2006

GOOD THINGS COME TO THOSE WHO WAIT.

My morning...
My afternoon...
My evening...
Anybody want to come over for dinner?

8 Comments:

At 9:51 PM, Blogger christina said...

Wow, nice ribs, Sal. :-) Too bad I just ate.

But what happened to the Weber??

 
At 12:31 AM, Blogger Sal DeTraglia said...

That *is* the Weber. It has three sections. The first two photos are of the bottom section, which holds the charcoal and wood chunks The middle section holds the meat and the water pan. The top section is the domed lid

Christina...do you really think I'd go through all the trouble to ship a Weber here, and then not use it? Tsk, tsk, tsk...

 
At 3:03 AM, Blogger Culinary Fool said...

Oh man those look good! How happy are you???

~ B

 
At 9:56 AM, Anonymous Jo said...

Oh yea, I'm with you Culinary! Rib slapping good! So, how did they taste? I tried a new recipe today but it came out WAY to salty! I also made pan fried kim chee mandu. Now THOSE were outstanding!

 
At 4:10 PM, Blogger christina said...

Ooop, my mistake! I should have recognized the shiny newness of it all. I just thought maybe you were waiting to baptize the Weber with a brisket or two.

And yes, the recipe would be great because those ribs look delicious.

 
At 5:33 PM, Blogger Sal DeTraglia said...

Hey guys:

If you want to know how I made the ribs, then go here:

http://tvwbb.infopop.cc/groupee/forums/a/tpc/f/4680069052/m/5930041993

Savoir Faire is everywhere...

Sal

 
At 5:33 PM, Blogger Franje said...

Happy New Year Sal!
I'd love to come over for dinner. I still have a few days left before school starts, so, why not?

 
At 5:38 PM, Blogger Sal DeTraglia said...

Hey Franje:

The early bird doesn't just get the worm. He gets the ribs, too.

And you, my friend, are a late bird. Don't fret. There's always summer vacation.

Good luck in school. Don't forget to teach that Darwin thing.

Sal

 

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